Japanese macaques are omnivores with a strongly seasonal diet. Studies have recorded more than 200 plant species among their foods, including fruit, seeds, young leaves, buds, flowers, bark, roots, and fungi. Fruit and seeds dominate where and when they are abundant; in the leaner cold months, animals shift toward bark, winter buds, and evergreen leaves. Insects and other small animals add protein, and coastal or provisioned troops may take additional items where people or the shoreline provide them.
This flexibility is central to survival at the northern edge of the range, where food supply changes sharply with the seasons. Cheek pouches help during competitive feeding, letting an individual gather quickly and retreat before consuming what it has collected. Where troops raid farmland, the same dietary opportunism brings them into conflict with people, an issue that shapes their conservation picture more than natural scarcity does.