A Tasmanian devil looks like a small, heavily built dog, squat and muscular with a disproportionately large, broad head, 20 to 31 inches in body and about a foot at the shoulder, with strong sexual dimorphism — males up to 26 pounds, females 9 to 15. Its most distinctive feature is its jaws: relative to body size the devil has one of the strongest bite forces of any living land mammal, powered by massive temporalis muscles anchored on a bony skull crest, and its jaws open to an 80-degree gape that lets it shear hide, shatter ribs, and crush skulls to eat marrow, fur, and bone. The coarse black fur often carries white chest or rump patches, and — like many marsupials — the devil stores fat in its tail, so a plump tail signals a healthy animal and a thin one starvation. Long whiskers and an acute sense of smell suit its nocturnal life. It belongs to the carnivorous-marsupial family Dasyuridae alongside the quolls and extinct thylacine; its genus name Sarcophilus means "flesh-lover," and though devils once ranged across mainland Australia they vanished there roughly 3,000 years ago and now live only on Tasmania.