Orangutans are mainly fruit-eating omnivores, spending up to 60% of their foraging time finding and eating ripe fruit. Strong jaws and broad, flat molars can crush hard-shelled fruits and seeds. The diet tracks forest fruiting cycles — including figs, lychees, mangosteens, and lipid-rich fruits during masting events — and when preferred fruit is scarce they turn to young leaves, shoots, bark, lianas, orchids, mineral-rich soil, termites, ants, and honey. They remember the locations and fruiting schedules of many trees across a large home range.