Raccoons are the ultimate opportunistic omnivores; there is very little they will not eat. Their diet is wildly varied and shifts dramatically based on seasonal availability and geographic location.
In wild settings, their diet is roughly split into equal thirds: invertebrates, plant matter, and vertebrates. They spend their nights meticulously feeling around in the muddy shallows of streams and lakes with their hyper-sensitive paws to catch crayfish, frogs, aquatic insects, and small fish. On land, they actively forage for nutrient-dense plant materials, gorging on seasonal fruits, wild berries, acorns, and walnuts. They will also eagerly consume bird eggs, small rodents, and insects dug from rotting logs.
Their feeding strategy is deeply tactile. The famous behavior of "washing" food—scientifically known as "dousing"—is not actually for hygiene. Because the nerve endings in their front paws become vastly more responsive when wet, raccoons immerse their food and furiously manipulate it underwater to gather complex tactile information about the object's texture, shape, and edibility before consuming it. In urban environments, their diet shifts heavily toward human food scraps, pet food left outdoors, and agricultural crops like sweet corn, utilizing their dexterous paws to easily bypass complex locks, bungee cords, and latches to access garbage bins.